Apple and cinnamon jam with thermomix

Preparation of Apple Jam and cinnamon with thermomix

1. Begin by peeling and coring the apples. You can reserve the peelings to make a pumpkin cream, nothing is wasted in the kitchen!
2. Place the apples in a food processor, such as a Thermomix, and puree them for
3. 10 seconds / speed 5
4. This will help to obtain the desired consistency in the compote.
5. Add the lemon juice, split vanilla bean, cinnamon, and sugar to the crushed apples. If you don’t have a recycled vanilla bean, you can use vanilla extract instead and we schedule
6. 30 minutes / varoma temperature / reverse turn / speed 3
7. Add the sultanas and place the basket on top of the lid so that they heat up together with the compote. If you don’t have a Thermomix, you can cook the compote in a large pot over medium-high heat.
8. At the end of the program, remove the vanilla bean from the compote. The vanilla will have left its delicious aroma and flavor in the compote, giving it a special touch.
9. Pour the hot applesauce into sterilized jars, close the lids tightly, and place upside down to cool. This will help create an airtight seal and keep the compote longer.
10. Once the applesauce jars have cooled, it’s time to enjoy this delicious homemade concoction! You can serve the applesauce cold or warm, depending on your preferences.