Alfajores stuffed with dulce de leche with Thermomix

(12 votes, average: 4.17 out of 5)

1 March, 2022

Alfajores stuffed with dulce de leche with Thermomix

If you like to prepare desserts from other cuisines of the world, this proposal that we are now going to indicate to you may be very interesting: alfajores filled with dulce de leche with Thermomix. This recipe uses flour

Alfajores stuffed with dulce de leche with Thermomix

And it is that it is a recipe of international origin since it is not only prepared in Andalusia but it is also very typical of other corners of the planet, as would be the case of Latin America.

Alfajores stuffed with dulce de leche with Thermomix

People

Preparation time:

30 minutes

Cooking time:

20 minutes

Total Time

50 minutes

Kitchen

International kitchen

Category:

desserts with thermomix

Ingredients

200 grams of butter.
300 grams of cornstarch.
The zest of half a lemon.
Caramel.
140 grams of sugar.
200 grams of flour.
The yolks of three eggs.
2 teaspoons of yeast.
Half a teaspoon of baking soda.
1 teaspoon of vanilla.
1 tablespoon of brandy.

Preparation

Once you’ve gathered those ingredients, follow the steps below:
Add the cornstarch, bicarbonate of soda, yeast and sifted flour to the glass. program to
speed 6 / 10 seconds.
Reserve the content and add the butter and sugar. program to
speed 3 / 3 minutes.
In the previous step, as time passes, pour the yolks through the mouth.
Add the zest, brandy, reserved mixture and vanilla. program to
speed 6 / 10 seconds.
Start the robot again
spike speed / 3 minutes.
In the previous step, as time goes by and with the help of a spatula, peel off the dough from the walls.
Take the dough out of the robot and with the help of a rolling pin, smooth the dough and then cut the alfajores into squares.
Place them on an oven tray and insert it into it, previously preheated, at about 180º for 10 minutes.
Let them cool and fill them with dulce de leche.