In order for you to cope as well as possible with the high temperatures that are being registered in summer, we have been proposing refreshing, healthy and exquisite recipes, such as salmorejo or gazpacho.
Well, today we want you to discover another one that you will surely love. we are going to teach you prepare ajoblanco with the Thermomix. This recipe has garlic
If you don’t know, ajoblanco is a Andalusian cold soup and from some areas of Extremadura.
Ajoblanco recipe with the Thermomix
People
4
Cooking time:
35 minutes
Total Time
35 minutes
Kitchen Spanish
Category:
1 thermomix dishes soups and creams with thermomix
Ingredients of Ajoblanco Recipe with the Thermomix
In order to prepare this dish that will become your ally to face the heat, you must have the following ingredients, which will allow you to have approximately six servings:
1 liter of water.
3 or 4 cloves of garlic.
Salt.
Olive oil.
Vinegar.
Between 200 and 250 grams of raw almonds that they are peeled
100 grams of breadcrumbs that have been soaked.
Preparation of Ajoblanco Recipe with the Thermomix
Once you have the aforementioned products in the kitchen, it is time to make the cold soup with your food processor by following these steps:
In the glass of the Thermomix you must introduce the peeled garlic and the almonds together with the salt. Program everything for about 30 seconds at speed 5.
To the existing mixture, then add the breadcrumbs and program again at speed 5, but in this case it will be enough with 15 or 20 seconds, until there is a consistent and homogeneous paste.
Immediately afterwards, put the robot back on speed 5 and begin to pour the olive oil over the aforementioned mixture, without removing the beaker and through the lid, and then do the same with the water and vinegar. .
Finally, program for the last time at speed 10 for one minute.
And that’s it. You will have the ajoblanco ready, which you must put in the refrigerator so that it is fresh when serving. You should know that when you go to distribute it you can accompany it with raisins, pieces of melon or natural grapes, among other options.