Stracciatella cake with Thermomix

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17 March, 2022

Stracciatella cake with Thermomix

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There are many recipes that you can prepare as a dessert for a meal in which you have guests. However, without a doubt, one of the most appetizing is the one that we now want to teach you how to make: stracciatella cake with Thermomix. This recipe uses cocoa

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Stracciatella cake ingredients with Thermomix

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Preparation of stracciatella cake with Thermomix

There are many recipes that you can prepare as a dessert for a meal in which you have guests. However, without a doubt, one of the most appetizing is the one that we now want to teach you how to make: stracciatella cake with Thermomix. This recipe uses cocoa

Stracciatella cake with Thermomix

It is a proposal of Italian origin, which is based on a perfect mix between chocolate and cream. With it you will surely surprise and leave your guests with their mouths open.

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Stracciatella cake with Thermomix

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Stracciatella cake ingredients with Thermomix

For the base

30 grams of cocoa.
125 grams of butter.
210 grams of cookies.

For the filling

520 grams of whipped cream.
520 grams of Greek yogurt.
120 grams of milk.
160 grams of chocolate chips.
10 sheets of gelatin.

for coverage

160 grams of cream.
Chocolate chips.
210 grams of chocolate for desserts.
45 grams of butter.

Preparation of stracciatella cake with Thermomix

When you have gathered all those ingredients, follow these steps:
Let’s start with the base so pour the cookies into the glass and set to
speed 8-9 / 10 seconds.
Put those cookies in a bowl.
Melt the butter in the microwave and pour it over the cookies, then add the cocoa as well. Mix everything well and then pour it into the cake mold, previously greased. That should be put in the fridge.
For the filling, you have to hydrate the gelatin sheets in cold water and when they are ready, pour them into the milk, which must be hot.
Then, in a bowl, pour the yogurt together with the milk with gelatin and the whipped cream. Mix everything well and proceed to add the mixture above the base of the cake. Then the mold will be put back in the refrigerator for about three or four hours.
For the coverage, the cream will be heated and when it starts to boil, it will be poured into a bowl where the chopped chocolate should be, to which it will melt.
Stir well and then add the butter to mix everything well. When it is added to the cake mold, immediately afterwards, put it back in the refrigerator.
When it is going to be served, the shavings will be added on top.