Navarre-style hake with Thermomix

(12 votes, average: 4.17 out of 5)

10 March, 2022

Navarre-style hake with Thermomix

Fish is one of the foods that should be essential in your diet and among the healthiest varieties is hake. Precisely for this reason, below, we are going to present a recipe with it: Navarre-style hake with Thermomix. This recipe calls for peas

Navarre-style hake with Thermomix

It is a healthy dish that is prepared in a simple way and has a truly exquisite flavor. Do you dare to make it?

Navarre-style hake with Thermomix

People

Preparation time:

28 minutes

Cooking time:

18 minutes

Total Time

46 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

4 hake loins.
Salt and pepper to taste.
150 grams of peas.
15 grams of vinegar.
45 grams of white wine.
For the sauce:
20 grams of lemon juice.
100 grams of olive oil.
3 garlic cloves.
1 bell pepper
30 grams of cornstarch.

Preparation

When you have gathered all those ingredients, follow the steps that we indicate below:
Add the ingredients of the sofrito in the glass and program to
speed 4 / 3 seconds.
Then, put the Thermomix back to work
speed 3 ½ / varoma temperature / 7 minutes.
Then place the hake with salt and pepper in the Varoma.
In the robot’s glass add the peas, the wine, the lemon juice and the vinegar. program to
speed 1 / varoma temperature / 10 minutes.
All that remains is to plate and serve.