Chicken breasts with leek albariño with thermomix

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8 March, 2022

Chicken breasts with leek albariño with thermomix

Stews are one of those preparations that never leave us feeling bad, they always leave us satisfied, they make us warm up on those cold days, they remind us of grandma’s Sunday preparations, in short, there are many reasons why stews They are part of the family menu. This recipe calls for onions

Chicken breasts with leek albariño with thermomix

That is why we will show a delicious recipe for chicken breasts with albariño leeks with thermomix. To her!

Chicken breasts with leek albariño with thermomix

People

Preparation time:

40 minutes

Cooking time:

35 minutes

Total Time

1 hour, 15 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

450 grams of chicken breast
170 grams of Albariño or white wine
1 leek
1 onion
50 grams of extra virgin oil
½ red bell pepper
½ green bell pepper
45 grams of soy sauce
100 grams of tomato sauce
Chicken stock cube
1 glass of water

Preparation

To begin the preparation of this wonderful recipe for Chicken breasts with albariño leeks with thermomix, we must wash the chicken breasts very well and cut them into medium-sized pieces.
Then, place the pieces of peppers, the onion and the leek in the Thermomix bowl, program.
15 seconds / Speed 5.
With the help of the spatula, lower the remains of vegetables that have adhered to the walls of the Thermomix bowl.
To continue, pour a little oil and so we can make a sauce, program.
5 minutes / Varoma temperature / Speed 1.
Immediately add the chicken breasts together with the soy and tomato sauces, the chicken stock cube, the wine and the water, program.
30 minutes / Varoma temperature / Reverse rotation / Spoon speed.
At the end of these 30 minutes, you will obtain a delicious and juicy stew of chicken breasts with albariño leeks with a thermomix.
Pour the stew into a bowl and ready to serve.