Beer cake with Thermomix

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26 January, 2022

Beer cake with Thermomix

If you have guests for lunch or dinner at home and you want to surprise them with the menu, you will be interested in knowing the dessert that we want to teach you how to prepare next: beer cake with Thermomix. This recipe uses flour

Beer cake with Thermomix

It is an original proposal above all that will leave you with your mouth open and that will allow you to enjoy a flavor that will not leave you indifferent.

Beer cake with Thermomix

Persons

Preparation time:

48 minutes

Cooking time:

38 minutes

Total Time

1 hour, 26 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

For the shortcrust pastry:
A little bit of salt
Half cup water
155 grams of flour
1 teaspoon vanilla sugar
65 grams of cold butter
For the filling:
4 medium eggs
250 grams of beer
225 grams of brown sugar
2 or 3 hazelnuts in butter

Preparation

When you have gathered all these ingredients, follow the steps that we indicate:
To prepare the dough, pour the butter and flour into the robot glass. Give him three or four Turbo hits.
Then, add the salt, the water, the vanilla sugar and program at
spike speed / 90 seconds.
Then spread the dough out on a tart pan and prick that with a fork.
For the filling, add the brown sugar and eggs to the glass. program to
speed 6 / 30 seconds.
Then add the beer and start the robot at
speed 4 / 1 minute.
Pour the contents of the glass over the dough you have in the mold and place the butternuts on top.
Put the mold in the oven, previously preheated, and keep it there for about 35 minutes at about 200º.