Chinese bread Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the sugar, 120 grams of water, the yeast and 5 grams of oil to the glass. Program a
3. speed 2/30 seconds.
4. Add the salt and flour. Program a
5. spike speed / 2 minutes.
6. Let the dough rest for at least 40 minutes in the robot.
7. Then, with the help of a spatula, lower the dough and program at
8. spike speed / 30 seconds.
9. Pour a little flour on the counter and pour the dough over it. You will have to cut this into ten equal pieces and then give them the shape of Chinese breads.
10. On the Varoma tray and the Varoma itself, apply a little butter and then place the loaves inside the Varoma and let them rest for another 40 minutes.
11. Add the rest of the water to the glass, place the Varoma in the robot and program
12. speed 1 / Varoma temperature / 15 minutes.
13. It will only remain that you fry the breads.