Chinese bread Thermomix

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17 December, 2021

Chinese bread Thermomix

If you like to use your food processor to, among other things, prepare international recipes, you will be interested in the recipe that we now want to teach you how to make: Thermomix Chinese bread. This recipe uses yeast

Chinese bread Thermomix

In this way, you will be able to obtain the same bread that is eaten in Chinese restaurants and that is identified by its softness as well as its certain sweetness and fluffiness.

Chinese bread Thermomix

Persons

Preparation time:

1 hour, 47 minutes

Cooking time:

1 hour, 37 minutes

Total time

3 hours, 24 minutes

Kitchen

Chinese cuisine

Category:

International Thermomix Recipes

Ingredients

505 grams of oil
625 grams of water
Butter
1 sachet of fresh yeast
a pinch of salt
Sugar to taste
260 grams of bread flour

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the sugar, 120 grams of water, the yeast and 5 grams of oil to the glass. Program a
speed 2/30 seconds.
Add the salt and flour. Program a
spike speed / 2 minutes.
Let the dough rest for at least 40 minutes in the robot.
Then, with the help of a spatula, lower the dough and program at
spike speed / 30 seconds.
Pour a little flour on the counter and pour the dough over it. You will have to cut this into ten equal pieces and then give them the shape of Chinese breads.
On the Varoma tray and the Varoma itself, apply a little butter and then place the loaves inside the Varoma and let them rest for another 40 minutes.
Add the rest of the water to the glass, place the Varoma in the robot and program
speed 1 / Varoma temperature / 15 minutes.
It will only remain that you fry the breads.