Iberian secret hamburger with Thermomix

(20 votes, average: 4.35 out of 5)

7 December, 2021

Pork is one of the most versatile that exists because it allows you to prepare a large number of recipes. And a good example of that is this that we now propose: Iberian secret hamburger with Thermomix.

It is a simple and exquisite dish that is based on the Iberian secret, which has an undeniable quality. This recipe calls for minced meat

Iberian secret hamburger with Thermomix

Persons

Preparation time:

20 minutes

Cooking time:

10 minutes

Total time

30 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

400 grams of Iberian secret chopped
80 grams of onion
30 grams of olive oil
55 grams of cheese
4 hamburger buns
A pinch of salt and a pinch of pepper

Preparation

When you’ve gathered all those ingredients, follow the plans below:
Add both the secret and the cheese to the robot’s glass. Program a
speed 10/15 seconds.
Reservation.
Add the oil to the glass and also the onion. Program a
speed 5/2 seconds.
Afterwards, put the robot back to work
speed 1 / Varoma temperature / 8 minutes.
Add the meat that you had reserved as well as the salt and pepper. Program a
speed 4 / reverse turn / 10 seconds.
With the contents of the glass, shape four hamburgers and place them on a plate. Line them with plastic wrap and store them for at least 1 hour in the refrigerator.
Afterwards, it will be necessary to pass them through the pan and mount them inside their corresponding bread. You can accompany them with tomato, lettuce, ketchup, mayonnaise, mustard …