Provençal bread Thermomix

(22 votes, average: 4.32 out of 5)

3 December, 2021

Your food processor helps you to prepare a wide variety of first courses and desserts, for example, but also to make bread. A good example of this is the recipe that we now want to introduce you to: Thermomix Provençal bread.

It is a simple proposal, which will allow you to obtain truly exquisite bread with an unmistakable flavor. This recipe uses strength flour

Provençal bread Thermomix

Persons

Preparation time:

55 minutes

Cooking time:

45 minutes

Total time

1 hour 40 minutes

Kitchen room

Spanish Cuisine

Category:

Bread and Dough

Ingredients

600 grams of bread flour
1 envelope of yeast for bread
250 grams of water
90 grams of pitted black olives
3 or 4 sprigs of thyme
110 grams of dried tomatoes
15 grams of olive oil
2 teaspoons of salt
1 teaspoon of sugar

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the olives to the glass and program to
speed 4/7 seconds.
Reservation.
Add the tomatoes and program to
speed 4/7 seconds.
Reservation.
Add the water and put the robot to work
speed 1 / 37º / 1 minute.
Then add the yeast, flour, oil, salt and sugar. Program a
speed 6/15 seconds.
Add the tomatoes, olives, and thyme leaves. Program a
spike speed / 3 minutes.
Take the contents of the glass, make a ball with this dough, add a little dusted flour and, with a knife, make a few cuts.
In a pyrex tray or container, which you will have previously greased with a little oil, you should place the aforementioned dough. Then, put this container in the oven for about 40 minutes at 220º with heat up and down.