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Piquillo peppers stuffed with blood sausage with thermomix

(22 votes, average: 4.41 out of 5)

20 November, 2021

The wonderful starter that we will show below is a dish with intense, delicious flavors, for strong and risky palates, this recipe is to prepare piquillo peppers stuffed with blood sausage with thermomix.

For them!

Piquillo peppers stuffed with blood sausage with thermomix

Persons

Cooking time:

45 minutes

Total time

45 minutes

Kitchen room

Spanish

Category:

1 dishes thermomix Vegetables with Thermomix

Ingredients

For the filling of the peppers:

12 piquillo peppers
150 grams of onion black pudding
25 grams of extra virgin olive oil
25 grams of flour
300 grams of milk
½ onion
1 teaspoon salt
1 teaspoon of nutmeg

For the zucchini sauce:

55 grams of extra virgin olive oil
1 onion
1 clove garlic
1 zucchini, chopped
100 grams of cream
25 grams of milk
1 teaspoon Parmesan cheese
Pepper to taste
Salt

Preparation

Start the preparation of this delicious recipe with the filling. Place the onion cut into pieces in the Thermomix bowl to crush it, program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the onion remains adhering to the walls and the lid of the Thermomix bowl, then pour a little olive oil to fry, program.
4 minutes / Varoma temperature / Speed 1.
To continue, add the flour to the sauce and again program.
2 minutes / Temperature 100 ° / Speed 1.
Add the milk, salt, nutmeg and pepper and program.
20 seconds / speed 7.
Then add the skinless blood sausage, crumbling it with your fingers and program.
8 minutes / Temperature 100 ° / Reverse rotation / Speed 3.
At the end of the cooking time, let it cool slightly, then add in a pastry bag and reserve until it is at room temperature.
Fill the piquillo peppers by placing them in a deep dish and reserve.
Now we continue with the preparation of the zucchini sauce. Place in the glass of the thermomix previously clean and dry, a little oil, onion and garlic to crush, program.
2 seconds / Speed 5.
And then program to fry.
4 minutes / Temperature 100 ° / Speed 1.
Incorporate the zucchini cut into pieces together with the cream, milk, cheese, pepper and salt, program.
30 seconds / Speed 10.
And immediately schedule.
20 minutes / Temperature 100 ° / Speed 4.
Once the zucchini sauce is ready, pour it over the peppers and voila!