Piquillo peppers stuffed with blood sausage with thermomix

Preparation

1. Start the preparation of this delicious recipe with the filling. Place the onion cut into pieces in the Thermomix bowl to crush it, program.
2. 5 seconds / Speed ​​5.
3. With the help of a spoon or spatula, lower the onion remains adhering to the walls and the lid of the Thermomix bowl, then pour a little olive oil to fry, program.
4. 4 minutes / Varoma temperature / Speed ​​1.
5. To continue, add the flour to the sauce and again program.
6. 2 minutes / Temperature 100 ° / Speed ​​1.
7. Add the milk, salt, nutmeg and pepper and program.
8. 20 seconds / speed 7.
9. Then add the skinless blood sausage, crumbling it with your fingers and program.
10. 8 minutes / Temperature 100 ° / Reverse rotation / Speed ​​3.
11. At the end of the cooking time, let it cool slightly, then add in a pastry bag and reserve until it is at room temperature.
12. Fill the piquillo peppers by placing them in a deep dish and reserve.
13. Now we continue with the preparation of the zucchini sauce. Place in the glass of the thermomix previously clean and dry, a little oil, onion and garlic to crush, program.
14. 2 seconds / Speed ​​5.
15. And then program to fry.
16. 4 minutes / Temperature 100 ° / Speed ​​1.
17. Incorporate the zucchini cut into pieces together with the cream, milk, cheese, pepper and salt, program.
18. 30 seconds / Speed ​​10.
19. And immediately schedule.
20. 20 minutes / Temperature 100 ° / Speed ​​4.
21. Once the zucchini sauce is ready, pour it over the peppers and voila!