Poppy cake with Thermomix

(23 votes, average: 4.26 out of 5)

6 November, 2021

You have guests to eat at home and you have already thought about the first dish that you are going to prepare and even the appetizers, but you are missing dessert. In that case, the recipe that we now propose will be interesting for you: poppy cake with Thermomix.

It is a cake of German origin that will surprise you with its flavor and texture, making it clear that you handle yourself very well in the kitchen. This recipe calls for grated coconut

Poppy cake with Thermomix

Persons

Preparation time:

1 hour, 22 minutes

Cooking time:

1 hour, 12 minutes

Total time

2 hours, 34 minutes

Kitchen room

German cuisine

Category:

desserts with thermomix

Ingredients

For the mass:
300 grams of flour
102 grams of sugar
130 grams of butter
For the filling:
100 grams of poppy seeds
750 grams of milk
150 grams of poppy semolina
145 grams of sugar
1 egg
52 grams of grated coconut
100 grams of butter
252 grams of fresh cheese

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
To prepare the dough, add the butter and sugar to the glass. Program a
speed 3 ½ / 20 seconds.
Then add the flour and program at
speed 6/20 seconds.
With the help of a spatula, lower the debris from the walls and start the robot again at
speed 5/15 seconds.
Put greaseproof paper in the cake tin, grease its walls if necessary and pour two parts of the contents of the glass into the mold. Spread them out well. Reserve the third part.
To prepare the filling, add the butter, the sugar and the milk to the clean glass. Program a
speed 3 / 95º / 6 minutes.
Then add the coconut, the seeds and the semolina. Put the Thermomix to work
speed 3 / 100º / 3 minutes.
Pour the contents of the glass into a bowl and let it cool for at least 20 minutes.
Wash the glass in the meantime, dry it well and add the cheese. Program a
speed 5/10 seconds.
Add the egg. Program a
speed 4/15 seconds.
Reservation.
Pour the coconut mixture, semolina and seeds back into the glass. You will have to pour the egg and cheese mixture through the mouth while the robot works at
progressive speed up to 6/1 minute.
Let the filling cool. When you have done it, pour it over the dough that you have in the mold. Spread it well and on it add a third of the dough that you had reserved.
Finally, put the mold in the oven, previously preheated, and keep it there for about 55 – 60 minutes at 180º.