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Fusilli with zucchini, mozarella and curry with thermomix

(37 votes, average: 4.32 out of 5)

27 August, 2021

a plate full of aromas, because our pasta is surrounded by zucchini, curry, coconut and mozzarella, as well as spices and virgin olive oil, that is, a sea of flavor and aromas

here we leave you this simple recipe that you will surely love fusilli with zucchini, mozarella and curry with our thermomix

Fusilli with zucchini, mozarella and curry with thermomix

Fusilli with zucchini, mozarella and curry

Persons

Preparation time:

20 minutes

Cooking time:

20 minutes

Wait time

30 minutes

Total time

40 minutes

Kitchen room

Spanish Cuisine

Category:

Pasta with Thermomix Vegetarian Recipes with Thermomix

Ingredients

400 grams of fusilli pasta.
400 grams of zucchini
3 teaspoons of curry.
35 grams of grated coconut.
150 grams of grated mozzarella.
1 clove garlic.
30 grams of extra virgin olive oil.
Salt.
1 pinch of ground black pepper.

Preparation

First we are going to cook the pasta, put 1.5 liters of water in our thermomix and program
12 minutes / 100º / speed 1
When the water is boiling, add a little salt and a drizzle of virgin olive oil, add the 400 grams of fusilli and program
cooking time indicated on the package / 100ºC / turn to the left / spoon speed
remove the pasta, drain and reserve
clean and dry our Thermomix bowl and add the oil and garlic and program
3 minutes / 100º / spoon speed
after that time we remove the garlic
Add the curry spoons and program
1 minute / 100º / speed 2.
Add the sliced zucchini and salt and program
5 minutes / 100ºC / left turn / spoon speed
Add the coconut and black pepper and program
5 minutes / 100ºC / left turn / spoon speed
We put the pasta in a source and we put the content of our thermomix on top and stir well
We put the mozzarella rralada on top and ready to eat