Honey donuts with thermomix

Preparation

1. To begin the preparation of these fun honey donuts with thermomix, we must begin to arrange the ingredients, thinking and measuring all to speed up the preparation.
2. Once the ingredients are ready, put the 2 largest eggs you have in the Thermomix bowl and the measure of honey, program.
3. 10 seconds / Speed ​​4.
4. Then, you are going to incorporate the two types of oil, along with the sugar, the lemon zest, the tablespoon of cinnamon, as well as the ½ tablespoon of bicarbonate and salt, program.
5. 10 seconds / Speed ​​4.
6. Later, incorporate the flour, previously passed through a strainer or sieve, to avoid any residue or lumps, program.
7. 3 minutes / Spike speed.
8. The result will be a smooth dough, wrap it in plastic wrap and refrigerate for two hours.
9. Preheat the oven to 180 ° C.
10. After the dough’s resting time, remove the plastic wrap and form balls with the dough, about 50 grams each.
11. Next, roll each ball into a cylinder and continue to stretch by hand until the cylinder forms a strip of the desired size and thickness. Join the ends of the strip to form the donut.
12. In a baking tray place non-stick paper, place the donuts slightly apart on the paper, they just grow a little with the baking.
13. Bake for 20 minutes at 180 ° C, the time depends on the intensity of heat in your oven, so it is advisable to be vigilant after 10 minutes so that they do not burn. And don’t let them sit in the oven for a long time as they can be tough.
14. Once cooked, remove the tray from the oven, wait a few minutes for them to cool and be able to store in containers or cans and thus keep them for several days.