Black beer sponge cake with Thermomix

(49 votes, average: 4.31 out of 5)

15 July, 2021

Many are the sweets and cakes that you can prepare with the food processor. However, without a doubt, one of the most surprising is the one that we are now going to teach you how to make: black beer sponge cake with Thermomix.

It is a really original proposal with which you will be able to leave the whole family with their mouths open. This recipe calls for beer

Black beer sponge cake with Thermomix

People

Preparation time:

52 minutes

Cooking time:

42 minutes

Total time

1 hour, 34 minutes

Kitchen

Spanish Cuisine

Category:

sweets and sweets with thermomix desserts with thermomix

Ingredients

85 grams of butter
172 grams of pastry flour
52 grams of beer
32 grams of hazelnuts
a pinch of salt
52 grams of sweet wine
55 grams of chopped candied fruits
1 teaspoon baking powder
3 eggs
32 grams of raw almonds and without skin
1 teaspoon baking soda
32 grams of peeled walnuts
152 grams of sugar
1 pinch of nutmeg
6 dried figs
1 teaspoon cinnamon
26 grams of anise liqueur

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the candied fruits, walnuts, hazelnuts, almonds and figs to the glass of the robot. Program a
speed 5/10 seconds.
Reservation.
Pour the sugar and eggs into the glass. Program a
speed 4 / 37º / 1 minute.
Then add the wine, anise, beer and butter. Mix everything to
speed 5/10 seconds.
Then add the flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Program a
speed 6/10 seconds.
Add the reserved nuts to the glass and mix everything well.
Now, pour the contents of the glass into a baking pan. Put this mold in the oven, previously preheated, and keep it there for about 40 minutes at 180º.