Donostiarra soup with Thermomix

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12 June, 2021

If there is a dish of which there is a great variety of ‘versions’ that is the soup. And precisely today we want to teach you how to make one of those: Donostia soup with Thermomix.

As its name already indicates, it is a proposal of Basque origin, which is based on both fish and vegetables. Hence, it is not only healthy but also very exquisite. This recipe uses brandy

Donostiarra soup with Thermomix

People

Preparation time:

53 minutes

Cooking time:

43 minutes

Total time

1 hour, 36 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Ingredients

360 grams of monkfish
260 grams of fresh prawns
210 grams of monkfish bones
310 grams of clams clean
210 grams of white fish remains (heads and bones)
33 grams of brandy
1.2 liters of water
1 fish stock cube
Salt to taste
75 grams of olive oil
160 grams of chopped leek
110 grams of chopped onion
130 grams of chopped carrot
205 grams of tomato crushed
105 grams of bread
1 apple, peeled and chopped
3 small garlic

Preparation

When you have gathered all those ingredients, follow the steps below:
Start by pouring the remains of the white fish, the monkfish bones and about 820 grams of water into the robot’s glass. Put the Thermomix to work
spoon speed / reverse turn / 100º / 10 minutes.
Strain the contents of the glass and reserve.
Peel the prawns. The shells and heads of these add them to the robot’s glass along with the rest of the water. Program a
speed 4 / 100º / 7 minutes.
Strain the contents of the glass and reserve it as well.
Wash the glass and then add the onion, apple, leek, garlic and carrot. Program a
speed 5/5 seconds.
Next, add both the oil and the tomato. Put the robot to work
speed 1 / 120º / 7 minutes.
Add the bread and brandy to the glass. Kitchen to
speed 1 / Varoma temperature / 3 minutes.
Then, add the stock cube, the reserved shrimp stock as well as the fish stock. The latter, make sure that it does not exceed the maximum mark of the glass.
Then, in the Thermomix put the Varoma. Specifically, on the tray you will put the fish while in the container as such you will put the clams. Program a
speed 1 / Varoma temperature / 15 minutes.