Today we bring you a delicious first dish to take both daily and on the weekend, it is a very complete dish with potatoes and vegetables and it is some potatoes au gratin with vegetables, we can use any type of vegetables but in this case we are going to use leek and carrot
We hope you like the recipe, let’s go with it
potatoes gratin with vegetables with thermomix
potatoes au gratin with vegetables
People
4
Kitchen Spanish Cuisine
Category:
1 thermomix dishes Rice and potatoes with thermomix Vegetarian Recipes with Thermomix
Ingredients
450 grams of potatoes in pieces
400 grams of leek thinly sliced
150 grams of carrot in pieces
2 cloves of garlic
140 grams of water
30 grams of olive oil
2 teaspoons of salt
1 pinch of ground pepper
1 pinch of ground nutmeg
150 grams of vegetable cream
50 grams of vegan mayonnaise
Preparation
Very simple recipe and few steps are done
The first thing we will do is preheat the oven to 200 ºC
We place the carrot divided into two or 3 pieces in our Thermomix bowl, see we are going to cut it into much smaller pieces for this we program
5 seconds / speed 5
After this step we add the leek, the pepper and a little salt and we program again
10 minutes / 120 ºC / speed 1
we remove everything and reserve
We wash the glass well and put the water and the potatoes and a little salt and we go back to programming