Recipe of vanilla and cashew balls with the Thermomix

(58 votes, average: 4.48 out of 5)

28 May, 2021

balls of vanilla and cashews with the Thermomix

Important are all the dishes that are prepared at home when there are guests to eat. However, one of the most relevant is usually dessert, since it comes, as they say, "to put the icing on the cake." This recipe has cashew nuts

If you like vanilla, one of the recipes that our readers liked the most has been this magic vanilla cake, click on the link and discover how to do it ...

Precisely because of that circumstance, now we want to help you so that the diners you have in your home are really delighted.

Therefore, we present you a simple recipe with an unbeatable flavor, that of vanilla balls and marquees what are you going to be able to prepare with your Thermomix.

Recipe of vanilla and cashew balls with the Thermomix

People

Preparation time:

5 minutes

Cooking time:

5 minutes

Total time

10 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients

In order to start preparing the recipe, which will allow you to obtain approximately twelve balls, you need to have the following foods in the kitchen:
2 tablespoons of vanilla powder.
150 grams of raw cashews.
Water.
Chia seeds.
20 grams of grated coconut.
1 tablespoon of maple syrup.
75 grams of pitted dates.

Preparation

Once you have managed to gather all those ingredients in the kitchen, it is time to get down to work to prepare the recipe:
First, proceed to place the cashews in the Thermomix and crush them for about three seconds at speed 8.
Then proceed to add the rest of the ingredients, except for the grated coconut, to be able to mix them properly.
Specifically, they should stay for about a minute at a speed number 9.
Once you have been able to verify that the mixture is perfect, what you will have to do is use it and with your hands, or with the help of two spoons, shape the balls.
The last step will be for you to proceed to coat each and every one of the balls in what is grated coconut and ready to serve. You will have a dessert that your guests will love.