Gazpacho macaroni with crumbs and egg for Thermomix

Preparation

1. To start our recipe we put the white bread without crust in our Thermomix bowl and chop
2. 20 seconds / reverse turn / speed 5
3. We transfer to a bowl and reserve
4. We put the rest of the bread and chop
5. 20 seconds / speed 8
6. add the vinegar and 40 grams of oil and mix
7. 5 seconds / speed 4
8. add the peppers, tomatoes and zucchini and mash them
9. 15 seconds / progressive speed 6-10
10. add tomatoes salt and cayenne and program
11. 5 seconds / speed 5
12. We put everything in the bowl and put it in the fridge for two hours
13. clean our Thermomix bowl and dry
14. We put the water in our Thermomix bowl, put the eggs with the basket and program
15. 15 minutes / speed 1
16. While the eggs are being made, we put 30 grams of oil in a pan and toast the white bread that we have crushed until it is golden, put it in a bowl and let it cool
17. We remove the basket with the spatula so as not to burn ourselves and we peel the eggs, empty the Thermomix bowl and dry it
18. We put the coriander in the glass and chop it
19. 5 seconds / speed 5
20. with the spatula we put the pieces glued on the sides down
21. add the boiled eggs and chop
22. 5 seconds / speed 4
23. add the breadcrumbs that we have allowed to cool and mix
24. 5 seconds / reverse turn / speed 2
25. we transfer everything into a bowl and reserve
26. We put plenty of water in our Thermomix bowl, add the garlic, salt and pasta and cook according to the instructions on the package.
27. we remove the garlic and store
28. We take out the pasta and store in a bowl
29. We empty the Thermomix bowl, put the sauce and mineral water inside and crush
30. 10 seconds / speed 10
31. if we add salt to taste
32. It is not the pasta in a source we put the cold sauce on top we put the chopped egg on top of the crumbs with the coriander and our dish will be ready