Taglialle with roasted vegetables in air frying – Air Fryer

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22 September, 2025

🍝 Taglialle with roasted vegetables in air frying: simple and full of flavor

A light, aromatic recipe and with an Italian touch

If yours is pasta with vegetables, this recipe of Taglialle in air frying It will conquer you. What might seem like a common plate of pasta becomes an explosion of aromas: the fennelhe zucchini and the red pepper They are gently caramelized with the concentrated heat of the Airfryerenhancing its flavors without the need for large amounts of oil.

The result is a Mediterranean dish, fresh and comforting, with the fair acidity provided by the Lemon zest and the character of character of Pecorino cheese. And best of all: in less than half an hour you will have a complete, balanced and surprisingly elegant lunch.

Taglialle with roasted vegetables in air frying – Air Fryer

📝 Ingredients (for 4 people)

🫒 5 tablespoons of extra virgin olive oil
🌿 1 fennel bulb, grated
🥒 1 sliced zucchini
🌶 1 red pepper, in large cubes
🧄 1 clove of garlic, chopped
🧅 1 Red onion, in cubes
🍯 2 tablespoons of brown sugar
🧂 1 pinch of newly ground marine salt and pepper
🌱 3 twigs of fresh, chopped thyme
🥣 100 ml of vegetable broth
🍋 Mid Limón zest
🧀 50 g of grated pecorino cheese
🍝 600 g of Taglialle (homemade or bought)

👩‍🍳 Step by step preparation

1. Prepare the pasta

If you have a pasta machine like the Philips Pastamakerprepare the taglialle following the instructions of the recipe book (with hard wheat flour, egg, water and salt). If not, you can use fresh or dry paste of good quality, cooking it in plenty of salt with salt until it is al dente.

2. Prepare vegetables

The grated fennel, sliced zucchini, the red pepper in cubes, the red onion and the garlic put in a bowl. Add olive oil, brown sugar, salt and pepper. Mix well for them to be impregnated.

3. Cook in the air fryer

Preheat the air fryer to 180 ºC.
Introduces vegetables into the basket and kitchen during 9–10 minutesstirring once halfway. Add the fresh thyme and vegetable broth so that juices are integrated.

4. Mount the plate

In a large bowl, mix the cooked pasta with roasted vegetables and the resulting broth. Rectify salt and pepper. Add the lemon zest to give freshness and sprinkle with grated pecorino.

🌟 Tips and variations

Change the Pecorino by Parmesan or even a local cured cheese you have by hand.
For an extra flavor, add some black olives either capers in the end.
If you prefer a more forceful dish, add some grilled chicken strips either marinated tofu.
The lemon zest can be replaced by a few drops of Fresh juice For a more acidic touch.