Croissant turkey, tomato and three cheese in air frying

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8 October, 2025

🥐 Croissant turkey, tomato and three cheeses in air fryer

A breakfast breakfast, but ready in less than 10 minutes And with the Plus of the air fryer: Without dirty, fast and with the extra crunchy croissant.

The combination of turkey, fresh tomato and three types of molten cheese Turn this croissant into an irresistible bite, perfect to start the day with energy or give you a mid -afternoon whim.

Croissant turkey, tomato and three cheese in air frying

Ingredients (for 2 croissants) 🛒

2 Medium croissants (60–70 g each)
4 slices of turkey (about 60 g)
2 slices of Fresh tomato By croissant (80 g in total) 🍅
2 slices of Gouda cheese (30 g)
2 slices of Emmental cheese (30 g)
2 slices of Cheddar (30 g)
Some Soft butter (optional) 🧈
Newly ground black pepperto taste

Preparation 👨‍🍳

1. Preheat

Fry 170 ° C. For 3 minutes.

2. Prepare the croissants

Open the croissants by a side, without cutting them completely.
Slightly spread the inside with butter (if you wish, for a more juicy point).

3. Fill

In each Croissant places, in this order:

1 LANCH OF Gouda1 of Emmendal and 1 of Cheddar.
2 slices of turkeybent.
2 slices of Fresh tomato.
A touch of black pepper.

4. Cook

Place the croissants Open In the air fryer basket.
Kitchen 3–4 minutes at 170 ° Cuntil the cheese is founded and the croissant is golden and crispy.

5. Serve

Take them carefully, call them hot. 😋

Tips ✨

If your croissants are biggeradd 1–2 extra minutes.
The cheeses varies: use Brie For a creamy touch or Mozzarella If you want that pizza elastic cast.
Accompany with a sparkling milk or a natural orange juice For a full breakfast.
For a more gourmet version: add some sheets of Fresh arugula In the end, just before closing the Croissant.

Recipe for Jesus