Crispy wheat panecillos in air frying – Air Fryer

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15 September, 2025

🥖 crispy wheat panecillos in air frying: easy and homemade

The perfect recipe for breakfast and crispy snacks

If you ever dreamed of those wheat rolls crispy on the outside and tender inside, this recipe in air fryer It will make your life easier. Forget about the traditional saturated heat oven or the fear that I will burn: with the Airfryer you will get a golden cortex, light texture and that unmistakable aroma of freshly baked bread.

The key is in a well kneaded and fermented doughcombined with a careful baking that respects steam and humidity so that the bark is crispy and the soft interior. Perfect for breakfast, brunchs or to accompany any food, these panechillos can even freeze and reheat in the fryer without losing its freshness.

Crispy wheat panecillos in air frying – Air Fryer

📝 Ingredients

🌾 1 kg of wheat flour type 550
💧 440 g of warm water
🥛 120 g of warm milk
🧈 40 g of soft butter
🍯 1 teaspoon of honey (for yeast)
🧂 Salt to taste
🌾 Optional: cereals or seeds to sprinkle

👩‍🍳 Step by step preparation

1. Activate yeast

Shit the yeast and mix with honey until it dissolves.
In a large bowl, combines flour, warm water and milk. Add soft butter and dissolved yeast. Knead until you get a firm mass that takes off from the walls of the bowl.

2. First loyal

Cover the dough and let it stand at room temperature until its size has doubled.
If you want to accelerate the process, place it in a preheated oven to 30 ° C..

3. Form the rolls

On a floured surface, knead the dough slightly to expel air.
Form two cylinders and cut them into uniform pieces.
Stretch and fold each piece until it is almost round, then turn around and form a perfect flour ball.

4. Second Lead and Cut

Place the rolls on the roof baking sheet, cover them and let them rise until they bend their size.
Make cuts on the surface with a humid knife to open during baking. You can sprinkle cereals or seeds to taste.

5. Steamed (optional)

If you want to simulate a professional oven: place a container with hot water at the oven base to generate steam.
Bake first 10 minutes with steam and then 15 more minutes at 230 ° C until they are golden and sound hollow when hitting them.

6. Air frying alternative

If you already baked the panecillos in advance or frozen them: emphasize them 10 minutes at 160 ° C In the Airfryer and will recover the texture of newly baked. This technique also works in toaster or conventional oven.

🌟 Tricks and tips

Hydrated mass correctly: It helps the panecillos not to dry out and develop a crunchy cortex.
Steam during baking: Essential for that golden and bright finish.
Freezing and overheated: Ideal to prepare muffins at once and enjoy several days.
Seed variants: Sesame, poppy or oatmeal contribute a visual and nutritious plus.

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