Chocolate with Swiss with Thermomix

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21 April, 2025

Hello! Chocolate is a temptation for many people and today I want us to use it to prepare a delicious recipe. Yes, I’m going to teach you how to prepare Swiss chocolate pudding with Thermomix.

It is a very delicious dessert, with a soft texture and that you will be able to elaborate in a very easy way thanks to your kitchen robot. In addition, you should know that you can eat both hot and cold, as each one likes.

Chocolate with Swiss with Thermomix

People

Preparation time:

18 minutes

Cooking time:

8 minutes

Total time

26 minutes

Kitchen

Spanish cuisine

Category:

Desserts with Thermomix

Chocolate pudding ingredients with thermomix

37 grams of cocoa powder
A pinch of salt
530 grams of milk
25 grams of custard dust
A pinch of vanilla essence
72 grams of sugar
27 grams of chopped butter
22 grams of cornmeal

Chocolate Pudín Preparation with Swiss with Thermomix

Put on the apron and follow these steps:
Except the butter, throw all the ingredients to the robot glass. Program a
speed 3 / 90º / 7 minutes.
Then add the butter and mix to
Speed 2 / 90º / 1 minute.
It will only be distributed by the pudding in glasses or bowls and enjoy it.

Frequent questions (FAQS)

1. Can I make this recipe without Thermomix?
Yes, you can do it in a saucepan over medium heat, stirring constantly with a rod until the mixture thickens.
2. How long can the pudding be preserved in the fridge?
The pudding remains in good condition for up to 3 days in a hermetic container in the fridge.
3. Can you make a version without dairy products?
Yes, you can replace milk with vegetable milk (such as almond milk or oatmeal) and use vegetable margarine instead of butter for a suitable version for lactose intolerant.