Thermomix Recipes

Picoteos con Thermomix

Tuna, egg and pepper dumplings with thermomix

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14 April, 2024

This recipe has been made by our friend Luz María Lagoa Vives. Today we bring you some tuna dumplings that are super good, and very easy to make with our thermomix as always.

I encourage you to do them

Tuna, egg and pepper dumplings with thermomix

Tuna, egg and pepper dumplings with thermomix

Tuna, egg and pepper dumplings with thermomix

People

6

Cooking time:

25 minutes

Total Time

25 minutes

Category:

Snacks with Thermomix

Ingredients for tuna, egg and pepper dumplings with thermomix

    STUFFED

    • 5 boiled eggs
    • 3 garlic cloves
    • 350 gr cabollas
    • 250 gr red pepper
    • 160 gr green pepper
    • 375 gr crushed tomato (from can)
    • 140 ml olive oil
    • 1 teaspoon salt
    • Pinch black pepper
    • 425 gr natural tuna (drained)

    MASS

    • 650 gr strength flour
    • 15 g fresh yeast
    • pinch of sugar
    • 195 ml cooking liquid
    • 90 ml white wine
    • 1 and a half teaspoons of salt
    • 90 gr lard (TA)
    • 1 beaten egg (for brushing)

    Preparation of tuna, egg and pepper dumplings with thermomix

      STUFFED

      1. Eggs in the glass,
      2. 3 seconds / speed 3.5.
      3. We set aside and reserve
      4. Oil, garlic, onions, peppers, crushed tomato, salt and pepper,
      5. 6 seconds / speed 4.
      6. Now, without a beaker,
      7. 16 minutes / 120°C / left or reverse rotation / speed 1.
      8. Pour into a strainer to collect the cooking liquid.
      9. We mix the vegetables with the chopped eggs and the crumbled and drained tuna.
      10. Let it cold down

      MASS

      1. We pour 195 ml of the broth into the glass, along with the wine, sugar and yeast,
      2. 5 seconds / speed 5.
      3. Now half the flour and salt,
      4. 5 seconds / speed 4,
      5. finally the remaining flour and butter,
      6. 4 minutes / spike speed.
      7. Pour into a lightly greased bowl and cover.
      8. We let it increase in size (1: 30 minutes / approximately)
      9. FORMED AND BAKED
      10. We divide the dough in 2.
      11. We stretch each piece with a rolling pin as much as possible so that we have a thin dough.
      12. With the help of a container or whatever we have, we make circles of about 18/20 cm in diameter.
      13. We place a little filling in the middle, moisten the edges a little, and join the two masses.
      14. We place it on a baking tray lined with paper.
      15. Preheated oven to 180°C / heat up and down.
      16. Brush with beaten egg and bake in batches for about 25 minutes or until golden brown.
      17. We turn off and remove to cool on a rack.
      18. ONLY LEFT TO ENJOY, GOOD PROFIT

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      Receta por chomon