Tuna, onion and pepper empanada with thermomix

Preparation of tuna onion and pepper empanada with thermomix

STUFFED

1. We add the onions in pieces, the peppers, tomato, oil, salt and sugar,
2. 5 seconds / speed 5.
3. We lower remains towards blades.
4. We put the varoma container and the eggs inside, we cook,
5. 20 minutes / T- varoma / speed 1.
6. We remove the varoma, peel the eggs.
7. We put the vegetables in a bowl and add the drained tuna.
8. We pour it into a large colander and strain the broth (don’t throw it away, it will serve us well for the dough.)
9. We break the eggs and add it to the vegetables.
10. Let it cold down

MASS

1. We pour the filling broth, water, oil, paprika and yeast into the glass,
2. 1 minutes / 37°C / speed 2.
3. Then, we add the flour and salt,
4. 3 minutes / spike speed.
5. Pour into a lightly greased bowl and cover. We let it increase in size (approximately 1’30 minutes)
6. Then, we degas (remove the air created after rising), kneading for just a minute by hand.

FORMED AND BAKED

1. We divide the dough in 2.
2. One of them, a little bigger (that will go on the base)
3. We stretch the dough with the help of a rolling pin, as thin as possible.
4. We grease the oven tray with a bit of oil, we use the rolling pin to transport the dough to the tray.
5. We place the filling trying not to reach the edges.
6. We stretch the other dough and place it on top.
7. Now, we will do the repulgue to join the two masses.
8. We will make a hole in the center as a chimney (so it can breathe)
9. Prick the dough with a fork, brush with the beaten egg.
10. Preheated oven to 200°, heat up and down.
11. Bake for about 30 minutes or until golden brown.
12. ONLY LEFT TO ENJOY, GOOD PROFIT