Lotus cream tiramisu with thermomix

(1 votes, average: 5.00 out of 5)

5 November, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello friends, I have a new recipe for you. This week’s one, super mega easy. A lotus tiramisu.

I wanted to try how it would turn out in tiramisu version, this delicious little cream, and I have loved the result. I encourage you to do it.

Lotus cream tiramisu with thermomix

People

Kitchen

Spanish cuisine

Category:

desserts with thermomix

Ingredients of lotus cream Tiramisu with thermomix

20 soletilla biscuits
1 cup of coffee
Rum (optional)
325 ml whipping cream
250 grams mascarpone cheese
125 grams Lotus cream
1 tablespoon sugar glass
Pure cocoa powder

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Preparation of lotus cream Tiramisu with thermomix

We soaked the biscuits in the coffee with rum.
We put plastic wrap on the countertop.
Let’s arrange the cupcakes in it.
Butterfly in blades, add the cream very cold and the icing sugar…
we semi-mounted at Speed 3″5
when it acquires a little body, add the cheese and cream,
we finished riding at Speed 3’5
Let’s scatter the cream over the cupcakes, reserving a little of it, for the decoration.
Smooth with a spatula.
Roll the biscuits together with the cream and refrigerate for 2 hours.
Once the time has passed, we unwrap the plastic wrap and plate.
Sprinkle with the cocoa and finish decorating with the remaining cream.
ALL THAT’S LEFT IS TO ENJOY, BON APPETIT