Watermelon salmorejo with thermomix

Preparation of watermelon salmorejo with thermomix

1. In the Thermomix glass, place the half a clove of garlic, the bread, the cold water and the salt. Blend all the ingredients for
2. 10 seconds / speed 5
3. This will allow us to obtain a homogeneous and tasty base for our salmorejo.
4. Next, program speed 4 without time and begin to slowly pour the extra virgin olive oil over the lid of the glass. In this way, the oil will gradually integrate into the mixture, providing its unmistakable flavor and texture. This step is crucial to achieve the desired consistency in our salmorejo.
5. Once the oil is incorporated, it is time to add the watermelon and vinegar. Blend all the ingredients for
6. 30 seconds / progressive speed 7/10
7. This combination of speed will allow the watermelon to integrate perfectly into the preparation, providing a refreshing note of sweetness.
8. The watermelon salmorejo with Thermomix is ​​ready to be enjoyed. You can serve it in individual bowls and decorate it with a few pieces of fresh watermelon and a mint leaf to add an extra touch of freshness.
9. In addition, you can accompany it with some slices of crusty bread or some croutons to give it a touch of texture.
10. This delicious recipe combines the simplicity of traditional ingredients with the originality of watermelon, providing a surprising and tasty dish that all your guests will love. In addition, the watermelon salmorejo with Thermomix is ​​an ideal option for those looking for healthy options, since it is low in calories and rich in essential nutrients.