Provençal turkey stew with potatoes and mushrooms with Thermomix

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2 April, 2023

Turkey meat is very healthy and can be prepared in multiple ways. However, one of the most exquisite is the one we want to teach you how to cook today: Provençal turkey stew with potatoes and mushrooms with Thermomix.

It is a delicious spoon dish that both children and adults love and that is not complicated at all to prepare.

Provençal turkey stew with potatoes and mushrooms with Thermomix

People

Preparation time:

47 minutes

Cooking time:

37 minutes

Total Time

1 hour, 24 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Provençal turkey stew with potatoes and mushrooms with Thermomix

710 grams of turkey breast without skin and cut into cubes
160 grams of clean and chopped fresh mushrooms
505 grams of peeled, chopped and crushed potatoes
1 tablespoon dried Herbes de Provence
60 grams of onion
360 grams of water
85 grams of leek
52 grams of white wine
52 grams of carrot
1 bay leaf
2 large garlic
Salt to taste
105 grams of green pepper
1 teaspoon paprika
42 grams of olive oil
155 grams of canned crushed tomato

Preparation of Provençal turkey stew with potatoes and mushrooms with Thermomix

When you have made the purchase of everything you need, put on your apron and follow these steps:
Add the carrot, onion, leek, pepper, garlic and oil to the robot glass. program to
speed 4 / 6 seconds.
Then reprogram to
speed 10 / 20 seconds.
With the help of a spatula, lower the remains of the walls.
Now add the tomato and start the robot at
speed 1 / 120º / 10 minutes.
The next step will be to add the herbs, the turkey, the mushrooms, the bay leaf, the paprika and the wine. program to
spoon speed / reverse turn / Varoma temperature / 1 minute.
Now add the salt and water while you place the Varoma in the Thermomix and put the potatoes in it. program to
spoon speed / reverse turn / Varoma temperature / 25 minutes.
It will only be left to serve everything together.