Caramel biscuit cream with thermomix

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27 February, 2023

It is not only how good this Thermomix Caramel Cookie Cream looks, it is also how exquisite it is and how great it is when combined with a cake, some sweet cookies or some pieces of chocolate.

It is an ideal cream to satisfy palates addicted to caramel. Do not stop trying it, you will love it.

Caramel biscuit cream with thermomix

People

Preparation time:

10 minutes

Wait time

4 hours

Total Time

10 minutes

Kitchen

English

Category:

desserts with thermomix

Ingredients of Caramel biscuit cream with thermomix

120 grams of sweet cookies (marie type)
70 grams of sugar
30 grams of liquid caramel
500 grams of cream
500 grams of milk
1 packet of curd powder

Preparation of caramel biscuit cream with thermomix

It is a super quick and easy preparation, as well as delicious. To start the recipe, you must put the Maria-type cookies in the thermomix glass to crush, program.
10 seconds / Speed 10.
Once the cookies are crushed, add the sugar, together with the liquid caramel, as well as the cream, milk and the curd envelope and program.
9 minutes / Temperature 90° / Speed 4.
When the scheduled time is up, pour the cream into individual ramekins or a refrigerated container and refrigerate until set and cold and firm (at least 4 hours).