Pumpkin coolies with thermomix

Preparation of Pumpkin Chulas with thermomix

1. Peel and split the pumpkin and add to the glass,
2. 1 minutes / speed 5*
3. The pieces that have remained are lowered with the spatula towards the blades. Program
4. *21 minutes / varoma temperature / speed 3
5. Add the eggs, program
6. 15 seconds / speed 5
7. add sugar
8. 15 seconds / speed 5
9. Add flour, yeast and salt
10. 9 seconds / speed 3
11. Remove to a bowl and cover with a clean cloth to rest for about 30 min.
12. Heat oil in a frying pan and add small portions with a ladle. When they are golden brown, turn them over and cook on the other side.
13. They are transferred to a plate with absorbent paper, once drained, on a plate with a mixture of sugar and cinnamon, they are battered while still hot so that the sugar adheres.
14. It only remains to enjoy them. Bon appetit