Neapolitan style pizza with Thermomix

Preparation of Neapolitan-style Pizza with Thermomix

1. Put on your apron and start preparing this pizza following these instructions:
2. Pour the honey, yeast and water into the robot’s glass. program to
3. speed 2 / 37º / 2 minutes.
4. Add half a teaspoon of salt and flour. program to
5. spike speed / 2 minutes.
6. Make a ball with the resulting dough, cover it with a clean kitchen towel and let it rest for about 25 minutes.
7. Meanwhile, add the oil, the other half of the salt, the oregano and the tomato to the glass of the robot. Put the robot to work
8. speed 2 / 10 seconds.
9. Once the dough has rested, place it on the floured countertop and, with the help of a rolling pin, roll it out until it forms the pizza base you want.
10. Then, with a baking tray, put parchment paper, add a little oil and place the base on top. Then spread the contents of the glass over it.
11. Put the tray in the oven and keep it there
12. 250º / 7 minutes.
13. Then, without turning off the oven, pour the chopped mozzarella over it and return it to the oven at
14. 250º / 7 minutes.
15. All that remains is to serve it, sprinkling the chopped fresh basil leaves on top.