Regina cake with Thermomix

(4 votes, average: 3.50 out of 5)

6 December, 2022

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello friends, today I bring you a very simple dessert and I bet you will succeed, delighting your loved ones with this delicacy.

It’s about the Regina cake, puff pastry with pastry cream, cream and toasted almonds, which sounds delicious,,, Don’t stop doing it, I’m sure you’ll like it.

As always, a pleasure to be able to share my work. I hope you like it and I encourage you to do it. ??

Regina cake with Thermomix

People

Preparation time:

40 minutes

Cooking time:

35 minutes

Total Time

1 hour, 15 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Regina Cake ingredients with Thermomix

1 sheet of puff pastry

CUSTARD CREAM

4 eggs (M)
140 grams sugar
50 grams cornstarch
500ml milk
Vanilla

DECOR

300 ml cream (to mount). In my case, sweetened vegetable, if not, put 50 grams of icing sugar
Toasted almonds

Preparation of Regina Cake with Thermomix

CUSTARD CREAM

First we will make the pastry to cool
Add all the ingredients to the glass, except for the essence,
7 minutes / 90°C / speed 4
later
5 seconds / speed 9
We move to a bowl and pour the essence, stir. We cover the skin with film (in contact with the cream), so as not to generate a scab. Let it cold down

PUFF PASTRY

Roll out the dough a bit with a rolling pin and sprinkle with flour so it doesn’t stick to us.
Take the 22 cm diameter ring from the mold, place it on top of the dough, and cut its circumference.
We will put baking paper on the base and sides of the mold.
With the leftover dough, we cut strips about 3 cm wide and we place them around the walls of the mold.
With this dough, it will give us to cover the strips 2 times (one on top of the other), so that they adhere well, we brush the dough with a bit of milk.
Prick the base dough with a fork. We place baking paper and legumes on top, to make weight and not swell with baking
Preheated oven to 200°, heat up and down
We bake 15 min
Then, being careful not to burn ourselves, we remove the paper and the legumes and bake for 10 minutes so that it toasts a little. Turn off and let cool on rack

CAKE ASSEMBLY

When it has cooled, we unmold.
Place on a serving plate, the pastry pan must be cold, fill to the level of the puff pastry, smooth with a spatula, we will have assembled the cream
with butterfly on blades, at speed 3″5
vegetable mine has mounted on
1 minute / 30 seconds
Place in a pastry bag and decorate over the cream, spread the almonds.
We take to the fridge for about 2 hours so that the cream takes more consistency
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION