lemon bites with thermomix

Preparation of lemon sandwiches with thermomix

GLAZED

1. All the ingredients to the glass and
2. 20 seconds / speed 3’5
3. Pour into a bowl, cover and place in the fridge for a minimum of 2 hours so that it takes shape and is firm.

BISCUIT

1. We turn on the oven at 180°, heat up and down
2. We sift the dry ones (flour, yeast and salt),
3. 20 seconds / speed 8
4. we reserve
5. Place in the glass, oil, sugar, juice and lemon zest,
6. 1 minutes / speed 3
7. we set aside and reserve.
8. With the glass and butterfly extremely clean and dry, add the egg whites, salt and drops of lemon juice, program
9. 9/10 minutes / speed 3’5 (they have to be about firm snow).
10. We remove the vowel, and we are adding the previous mixture, while we continue beating at speed 3.5, we stop and remove the butterfly, now we add the reserved dry
11. 10 seconds / speed 4
12. We finish mixing with a spatula. We line the mold with baking paper, turn the dough over, tap it lightly against the table, to remove any air bubbles. We baked about 25/30 min (mine was in 25 min).
13. After checking the toothpick, it comes out clean
14. Take out, let warm to be able to unmold, unmold and let cool on wire rack

FORMED

1. We remove the cream from the fridge and we can place it with a spatula, or in a pastry bag as it is in my case. Decorate and sprinkle zest on top
2. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION