Buckwheat crêpes with salmon and leek sauce with Thermomix

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16 November, 2022

The list of appetizers that you can prepare with your food processor is very long and among them there is a very special recipe: buckwheat crêpes with salmon and leek sauce with Thermomix.

These are salty crêpes with a flavor that leaves everyone speechless. This recipe calls for buckwheat flour.

Crêpes de sarraceno con salmón y salsa de puerro con Thermomix

Buckwheat crêpes with salmon and leek sauce with Thermomix

People

Preparation time:

47 minutes

Cooking time:

37 minutes

Total Time

1 hour, 24 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients for Buckwheat crêpes with salmon and leek sauce with Thermomix

For the crêpes:
a pinch of salt
202 grams of buckwheat flour
502 grams of milk
2 eggs
For the filling:
302 grams of chopped cottage cheese
151 grams of chopped smoked salmon
For the sauce:
205 grams of chopped leeks
A pinch of salt and pepper
32 grams of olive oil
252 grams of milk
12 grams of butter

Preparation of buckwheat crêpes with salmon and leek sauce with Thermomix

At the moment you gather all these ingredients, follow the steps that we indicate:
Start by making the crêpes. To do this, add all the ingredients to the glass and program to
speed 4 / 30 seconds.
Pour the contents into a bowl and let it rest for about 35 minutes.
After that time, put a little butter in a pan and go making the crêpes that you will reserve on a tray.
Next, make the filling. Pour its ingredients into the washed glass and program to
speed 3 / 15 seconds.
Booking.
Now it’s time to prepare the sauce. To do this, wash the glass and then add the salt, oil, leeks and butter. program to
speed 5 / 4 seconds.
Then reprogram to
speed 1 / 120º / 10 minutes.
Next, add the milk and pepper. Put the robot to work
speed 1 / 90º / 5 minutes.
Then program to
speed 7 / 30 seconds.
Now proceed to put a little filling in each crêpe, roll them up and place them on a baking tray. Pour the sauce over them and put the tray in the oven, previously preheated, where it should be at
180º / 20 minutes.
Once this time is up you can give it another 4 minutes with the grill function activated.