Toblerone chessecake with thermomix
(58 votes, average: 4.41 out of 5)
Loading... (58 votes, average: 4.41 out of 5)Loading...Toblerone chessecake with thermomix
Ingredients Chessecake de toblerone with thermomix
250 g of chocolate cookies
100 g of butter
¼ cup of almond flour (ground almonds)
For filling:
500 g of cream cheese
½ cup of powdered sugar
200 g of Toblerone plus an additional 100 g in thin slices to decorate
½ cup thick cream
Instructions Chessecake of toblerone with thermomix
Cover the base of a mold with baking paper and lightly grease the sides.
Cut the butter in half and place it in your Thermomix themomix glass.
program for 2 minutes, 60 degrees at speed 3 or until it melts.
Add chocolate cookies and almond flour and mix
for 10 seconds with speed 9.
Use the spatula to scrape the sides and mix again for another 10 seconds speed 7.
Pour the cookie mix into the mold and use a large spoon to cover the base with the cookie mixture and flatten the surface.
Place 200 g of toblerone in pieces in your Thermomix cup and cut for
10 seconds in speed 7
once cut program
3 minutes at 60 degrees at speed 2 or until melted.
Cut the cream cheese and add it together with the sugar and the thickened cream to the melted toblerone mixture, in that order.
Mix for 30 seconds with speed 5. Scrape the sides and mix for 1 more minute with speed 5 or until combined.
Pour the cheesecake mixture over the chocolate base and grate the remaining 100 g of toblerone and top with
Place the toblerone cake in the refrigerator for a minimum of 8 hours (preferably overnight) to prepare it.
