Cheesecake ice cream with thermomix

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13 October, 2022

A classic American dessert is the Cheesecake, and if we improve this dessert by turning it into ice cream, it really goes to the next level. To do this, we show you how to prepare this delicious ice cream cheesecake dessert with a thermomix.

You will love this proposal. This recipe calls for dulce de leche

Cheesecake ice cream with thermomix

Frozen cheesecake with thermomix

People

Preparation time:

15 minutes

Cooking time:

15 minutes

Wait time

3 hours

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of ice cream cheesecake with thermomix

250 grams of cream cheese
200 grams of 35% cream
150 grams of sweet milk
10 units of Maria type biscuit

Preparation of ice cream cheesecake with thermomix

Begin the preparation of this wonderful dessert, placing the butterfly on the blades of the Thermomix glass, pour the cream cheese, program.
10 seconds / Speed 3
Once the cream cheese is softened, add 100 grams of dulce de leche, and program.
2 minutes / Speed 4
To continue, add the cream and program.
No time / Speed 3
You must be aware of the shake until you get a whipped cream and not go too far so as not to spoil the mixture.
Have a mold suitable for refrigeration, they can be individual or one of 20 cm in diameter, in it place a base of cookies (it can be whole or crushed), and proceed to assemble the layers.
On top of the cookie layer, add a generous amount of the cream cheese, cream and dulce de leche mixture, followed by a teaspoon of dulce de leche and another dollop of creamy mixture.
Finally, place another layer of cookies, press lightly and place the cake in the freezer for 3 hours.