Romesco sauce in the Thermomix

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7 July, 2022

If you are looking for a sauce to accompany vegetables or even fish, you are interested in reading on.

And it is that we are going to present you a very traditional one in Catalonia that manages to enhance the flavor of the food that it accompanies and that manages to dazzle any diner. This recipe has garlic

Specifically, we are going to teach you how to prepare romesco sauce in the Thermomix.

You dare? Come on, put on your apron. You will love the result.

Romesco sauce in the Thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Romesco sauce ingredients in the Thermomix

To make sauce for four people,you must buy the following products:
half head ofgarlicand 1 loose garlic.
3tomatoes.
25 milliliters of vinegar.
1 thick slice ofbread.
50 grams ofalmondstoasted and peeled.
1 lady
25 grams ofhazelnutstoasted and peeled.
150 milliliters of olive oil.
Salt.

Preparation of romesco sauce in the Thermomix

Once you have managed to gather all those ingredients in the kitchen,it is time to prepare the sauce by following these steps:
The first thing to do is proceed tosoak theñorafor at least three or four hours.
On the other hand,you will have to roast both the tomatoes and the head of garlic in the oven.
The next step will be to add the peeled garlic clove,the bread and the two types of nuts together with the salt to the robot’s glass.will be scheduled to
speed 7/30 seconds.
Then,after properly peeling,add the tomatoes,roasted garlic andñora to the glass.
The vinegar will also be poured and then proceed to program the Thermomix to
speed 7/30 seconds.
Then,through the mouth,the olive oil will be added little by little while the robot is programmed to
speed 4 and a halfand without time.
And it is that you will have to see that the sauce gets the right texture.