Apricot jam with Thermomix

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23 June, 2022

Apricot jam with Thermomix

Today we bring another recipe for jam, on these dates that the fruits begin to come out and that in some cases we have large quantities that we do not know very well what to do with them, because we do not have enough to consume them This recipe calls for apricots

One of the best things we can do is make our own jam

Apricot jam with Thermomix

People

Cooking time:

1 hour, 10 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Apricot Jam with Thermomix

1 kg of apricot without the bone
500 grams of sugar

Preparation of Apricot Jam with Thermomix

We prepare the apricots first, wash them very well, cut them in half and remove the bone, we are going to leave the skin
We put the apricots and the sugar in our Thermomix bowl and grind everything
25 seconds / speed 5
We put the lid without the cubilite and we put the basket and program
45 minutes / 100ºC / speed 1
we check the thickness of our jam that is to taste, if it seems very liquid we can leave it cooking for another 10 minutes
although when cooling the jam thickens a little so be careful not to overdo it

sterilization of boats

prepare very clean jars and sterilize the jars in a large pot of water boiling for 30 minutes
We take the boats out of the water and put them on a clean cotton cloth face down
We fill the jars with the jam, we fill them quite a bit but not 100%, we close the jars very tightly, making good pressure
and we put them in a large and tall pot that covers them, we cover them with water and cook them
for 30 more minutes in a water bath
After 30 minutes, let the boats cool in the same water without removing them.