The kitchen robot can be used to prepare starters, first courses, desserts, creams and even drinks. And that without forgetting that it can also become your ally when it comes to undertaking certain traditional dishes. This recipe calls for eggs.
Precisely a good example of this is that you can make a poached egg in the Thermomix.
Poached eggs with Thermomix
Do you want to know how? Keep reading and you will discover it, verifying that it is something really simple and quick to do.
poached eggs with Thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen Spanish
Category:
1 thermomix plates
Ingredients of poached eggs with Thermomix
In order to prepare that egg that you will love, you need to gather the following products to obtain four servings:
4 eggs
1 liter of water
40 grams of vinegar.
Preparation of poached eggs with Thermomix
Once you have been able to gather those ingredients, you must follow these instructions:
Pour the water and vinegar into the robot and place the basket. Program the Thermomix to
speed 1
and Varoma temperature for 10 – 12 minutes.
When the water begins to boil, pour egg by egg, previously cracked, for what is the jar. You will have to program the robot to
speed 1
and temperature 100º for about 2 minutes.
And that’s it. You will have your poached eggs ready, to which you will have to add salt and that you can present accompanied by French fries, salad, Cuban rice… whatever you like best.