Watermelon gazpacho with the Thermomix
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Considering the high temperatures that are being recorded in summer, you are most likely already looking to prepare the most refreshing recipes. This recipe has garlic in it.
Watermelon gazpacho with the Thermomix
And in our blog we have made several of them known to you, to which we are now going to add another one: the watermelon gazpacho with Thermomix, which is a simple, healthy recipe that you are going to prepare with a seasonal product and that has an exquisite taste.
Watermelon gazpacho with the Thermomix
Persons
4
Cook Time
15 minutes
Total Time
15 minutes
Ingredients
- To be able to prepare this dish, what you must do, first of all, is to manage to gather the following products, which will allow you to obtain approximately six portions:
- 1 garlic clove.
- 500 grams of watermelon.
- Vinegar.
- Salt.
- Olive oil.
- 500 grams of tomatoes.
- Some people also add a little cucumber or pepper.
- However, this is already a matter of personal taste.
Instructions
- Once you have all these products in the kitchen, put on your apron and start making this really simple gazpacho:
- You proceed to peel the garlic.
- Remove the skin and seeds from the watermelon and then cut it up. Then introduce all the ingredients in the glass of the Thermomix, except the vinegar, the salt and the olive oil.
- Then program the robot at speed 5 for one minute.
- Then program it again but at progressive speed 5 - 10 for one minute.
- After this time, add the olive oil, salt and vinegar.
- Finally, program the Thermomix again at turbo speed for two seconds.
- And that's it. You will have prepared a tasty watermelon gazpacho in a simple way, but you will have to serve it very cold. So, once you have finished the recipe, pour it into a container and put it in the fridge.
19 February, 2020
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