Light carrot gazpacho with Thermomix

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10 June, 2022

Gazpacho is a cold soup that becomes the favorite dish of many people when the high temperatures arrive. And this has led to the existence of different versions of it, such as the one we are presenting to you today: light carrot gazpacho with Thermomix.

It is a fresh, light and, above all, healthy recipe that provides the body with a large amount of vitamins. This recipe calls for cucumber

Light carrot gazpacho with Thermomix

People

Preparation time:

14 minutes

Cooking time:

4 minutes

Total Time

18 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of light carrot Gazpacho with Thermomix

210 grams of peeled carrot
Salt to taste
1 kilo of pear tomatoes, peeled and cut in half
205 grams of cold water
1 peeled garlic
32 grams of vinegar
52 grams of olive oil
55 grams of chopped green pepper
75 grams of peeled and chopped cucumber

Preparation of light carrot Gazpacho with Thermomix

Once you have all these ingredients, follow the steps that we indicate below:
Pour all the ingredients into the robot’s glass. program to
speed 5 / 30 seconds.
Then reprogram
speed 10 / 3 minutes.
Pour the contents of the glass into a pitcher, cover it and put it in the fridge until you are ready to serve the gazpacho.