Panettone with chocolate and orange with Thermomix

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7 June, 2022

Nougat, marzipan and shortbread are three of the typical Christmas sweets, but we can’t overlook the so-called panettone either.

For this reason, next, we are going to teach you how to prepare panettone with chocolate and orange with the Thermomix. This recipe calls for chocolate

It is a dome-shaped sweet that has its origin in Milan. Its texture is reminiscent of brioche and it is usually presented with all kinds of candied fruit.

Panettone with chocolate and orange with Thermomix

panettone with chocolate and orange with Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

sweets and treats with thermomix Recipes with Thermomix for Christmas

Ingredients of panettone with chocolate and orange with Thermomix

In order to prepare the recipe that we indicate, you need to gather the following products:

For the sourdough:

1 sachet of dehydrated baker’s yeast.
250 grams of strong flour.
200 grams of water.

For the mass:

500 grams of strong flour.
110 grams of chopped candied orange.
110 grams of chopped milk chocolate.
200 grams of sugar.
110 grams of fondant chocolate.
1 sachet of yeast.
2 egg yolks.
100 grams of milk.
3 eggs.
100 grams of butter in portions.
Salt.
20 grams of orange liqueur.

Preparation of panettone with chocolate and orange with Thermomix

Once you have all these ingredients, it’s time to put on your apron and follow these steps:
We will start with the preparation of the sourdough. For that you will pour the aforementioned ingredients into a bowl, mix them and let them rest for half an hour, having covered the container with plastic wrap.
Then, you will add the two types of chocolate and the candied oranges to the glass. program to
speed 5 / 5 seconds.
Reserve the mixture.
Then, pour 2 eggs, the sugar, the yolks, the yeast, the flour, the salt, the liquor and the milk into the aforementioned glass. program to
speed 4 / 10 seconds.
Then add the sourdough and program the Thermomix to
spike speed / cup closed / 3 minutes.
Program again with the same criteria as in the previous step while you are going to pour the reserved chocolates and orange as well as the butter through the mouth.
Let everything rest for an hour.
After that time you will have to knead it and put it in two panettone molds, they will be painted with beaten egg, they will be made in the shape of a cross on the upper part and they will be put in the oven, previously preheated to 180º. They will keep for 15 minutes.