Roscon de reyes de Prado camacho with thermomix

(6 votes, average: 4.00 out of 5)

5 June, 2022

there are always many ways to make a recipe, many touches of each cook, tricks of each kitchen, that is the grace of the kitchen

In this case to do the Roscon de reyes recipewe have the classic recipe that we published a while ago, but for some time now it has gained a lot of strength in our facebook groups, the recipe that Prado Camacho has made and that does not have sourdough which makes the recipe much simpler

you may also be interested in classic roscon de reyes or the Puff pastry roscon de reyes...

Roscon de reyes de Prado camacho with thermomix

if we want it filled, it would only be to cut it in half and fill it with cream either cream

Roscon de reyes de Prado camacho with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Recipes with Thermomix for Christmas

Ingredients of Roscon de reyes de Prado camacho with thermomix

30 grams of fresh yeast
425 grams strong flour
140 grams of sugar
125 grams of milk
40 grams of sunflower oil
2 eggs
Lemon zest
Zest of an orange
25 grams orange blossom water

to decorate on top

sliced almonds
candied fruit
moistened sugar

Preparation of Roscon de reyes de Prado camacho with thermomix

We start the recipe by putting the sugar in our Thermomix bowl and pulverize it
40 seconds / progressive speed 8-9-10
Add the milk and program
5 minutes / 45ºC / speed 1
once finished we add the eggs, the oil, the yeast and the orange blossom water and half of the flour and program
25 seconds / speed 6
Add the other half of the flour and program
4 minutes / spike speed
We open the glass and let the dough rest and let the yeast do its work until it comes out above the glass
When it comes out of the mouth, with the spatula we lower the dough a little inwards and knead again
1 minute / spike speed
We take the dough out of our Thermomix bowl and with our hands dipped in oil we shape the roscón dough and paint it with a brush with egg
let it rest again for the yeast to do its job again
when the yeast has raised the dough, preheat the oven to 180ºc and while we will decorate with the candied fruit, the sliced almonds and the moistened sugar
put the dough in the oven for 20 minutes more or less (depending on each oven) with heat up and down
trick: put a glass of water in the oven while the roscón is baking and it will be more fluffy
and our roscón de reyes will be ready.