Carrot risotto with thermomix

(6 votes, average: 3.67 out of 5)

4 June, 2022

A very original, light, soft and fresh recipe, such as Risottos, but this time the main ingredient of this recipe is a colorful vegetable, Carrot Risotto with thermomix.

A recipe that perfectly combines different textures and rich flavors, do not forget to try it. This recipe calls for carrot

Carrot risotto with thermomix

People

Preparation time:

29 minutes

Total Time

29 minutes

Kitchen

English

Category:

Rice and potatoes with thermomix

Carrot Risotto ingredients with thermomix

500 grams of rice
5 carrots
1000 grams of water
1 small onion
50 grams of extra virgin olive oil
1 tablespoon of vegetable concentrate tablet
1 teaspoon salt
50 grams of grated Parmesan cheese
50 grams of cream for cooking

Preparation of Risotto with carrot with thermomix

To begin the preparation of this wonderful recipe for Carrot Risotto with thermomix you must chop the carrots in the Thermomix bowl, to do this, wash, remove the skin and cut the carrots into pieces and pour them into the Thermomix bowl, program .
4 seconds / Speed 5.
Once the carrots are chopped, remove them from the Thermomix bowl and reserve.
Subsequently, pour the onion into the glass of the thermomix, program.
3 seconds / Speed 5.
With the help of a spatula or spoon, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades, then add olive oil and 1 tablespoon of vegetable concentrate tablet, program.
3 minutes / Temperature 100° / Speed 1.
To continue, add the chopped carrots, program.
3 minutes / Temperature 100° / Speed 1.
After the time programmed for the sauce, pour the rice, program.
3 minutes / Temperature 100° / Speed 1.
Immediately, pour the water and salt, program.
15 minutes / Temperature 100° / Reverse spin / Speed 1.
When it is cooked, before removing from the Thermomix bowl, add the cooking cream and the grated Parmesan cheese, mix gently with a spatula, then cover for a couple of minutes.