Thermomix Recipes

sweets and treats with thermomix

Banana bread with Thermomix

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30 May, 2022

Banana bread with Thermomix

If you are fascinated by confectionery and you love to surprise your relatives with new and different proposals from time to time, it may be interesting for you to know the recipe that we now want to make known to you. We want to teach you how to prepare banana bread with Thermomix. This recipe calls for walnuts.

Banana bread with Thermomix

Banana bread with Thermomix

It is a simple recipe with an exquisite flavor, ideal both for snacks and even for breakfast.

Banana bread with Thermomix

People

4

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour, 30 minutes
Kitchen

Spanish

Category:

sweets and treats with thermomix Pan y Masas

Banana bread ingredients with Thermomix

  • To prepare that banana plan you need to gather these products:
  • 3 bananas large mature.
  • 65 grams of walnuts.
  • 2 large eggs.
  • 220 grams of pastry flour.
  • 100 grams of olive oil.
  • 120 grams of chocolate chips.
  • 1 teaspoon of baking powder.
  • 75 grams of sugar.
  • Half a teaspoon of baking soda.
  • 75 grams of brown sugar.
  • 1 teaspoon of cinnamon.

Preparation of Banana Bread with Thermomix

  1. When you have all those ingredients, follow these steps:
  2. Add the walnuts to the glass and program
  3. speed 5 / 2 seconds.
  4. Reserve the nuts and pour the chopped bananas into the glass. program to
  5. speed 4 / 4 seconds.
  6. Reserve and add the two types of sugar, the oil and the eggs to the glass. program to
  7. speed 3 / 3 minutes.
  8. Then, add the flour, cinnamon, baking soda and yeast. Start the robot at
  9. speed 3 / 20 seconds.
  10. Add the reserved bananas and program
  11. speed 3 / 10 seconds.
  12. Also add the nuts and most of the pips and mix everything with the spatula.
  13. Pour the contents into a previously greased ovenproof container, add more seeds on top and then place the container in the oven, which will already be preheated.
  14. It should remain there at 180º for about 40 minutes.

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Receta por chomon