Risotto with a touch of lemon with thermomix

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29 May, 2022

Risotto with a touch of lemon with thermomix

Rice is one of the most consumed foods in the world, it is very versatile and combines with a wide variety of ingredients. This recipe uses rice

Risotto with a touch of lemon with thermomix

They are also versatile the risottos, very traditional Italian food but increasingly popular in the rest of the world. In this post we show one of the easiest ways to prepare risotto, in this case Risotto with a touch of lemon with thermomix.

In addition, it is a very easy, fast and economical preparation. Do not stop doing it, I assure you, you will not regret it.

Risotto with a touch of lemon with thermomix

People

Preparation time:

40 minutes

Cooking time:

31 minutes

Total Time

1 hour, 11 minutes

Kitchen

Italian

Category:

Rice and potatoes with thermomix

Risotto ingredients with a touch of lemon with thermomix

350 grams of rice (special for risotto)
1/4 shallot
60 grams of butter
750 grams of chicken broth
1 lemon zest
The juice of one lemon
2 tablespoons of extra virgin olive oil
50 grams of Parmesan cheese
Salt to taste
pepper to taste
parsley to taste

Preparation of Risotto with a touch of lemon with thermomix

Add the shallot to be crushed to the Thermomix bowl, program.
5 seconds / Speed 5
Immediately add the tablespoons of olive oil to make a sauce, program.
5 minutes / Temperature 100° / Speed 1
Then add the peel and lemon juice to the fried shallot and also add the rice, program.
1 minutes / Temperature 100° / Speed 1
Next, add the chicken broth with a little salt, program.
16 minutes / 5 minutes / Temperature 100° / Speed 1
At the last minute, that is, when 15 minutes of cooking have elapsed, add the butter, a little freshly ground pepper and the Parmesan cheese, continue cooking the rice.
At the end of the cooking time, let stand 5 minutes.