Spaghetti with rosemary and lemon sauce with Thermomix

(7 votes, average: 3.86 out of 5)

28 May, 2022

Spaghetti with rosemary and lemon sauce with Thermomix

If at home you love pasta in general and, above all, spaghetti in particular, you are interested in reading on. Yes, because, next, we are going to teach you how to prepare spaghetti with rosemary and lemon sauce with Thermomix.

Spaghetti with rosemary and lemon sauce with Thermomix

It is a nutritious and healthy dish while it has a flavor that we can define as fresh. And do not forget that you can have it ready in a few minutes.

Spaghetti with rosemary and lemon sauce with Thermomix

Persons

Kitchen room

Spanish

Category:

Babies and children Pasta with Thermomix

Spaghetti ingredients with rosemary and lemon sauce with Thermomix

To make four servings of this recipe you need to gather the following products:

1 liter of water.
350 grams of spaghetti.
Salt to taste.

For the sauce:

1 lemon.
5 sprigs of rosemary.
7 cloves of garlic.
100 grams of butter.
Salt and pepper.
100 grams of the water to cook the pasta.

Preparation of Spaghetti with rosemary and lemon sauce with Thermomix

When you already have all those products, follow these steps:
Cook the pasta in the Thermomix and reserve. Remember not to throw away the cooking water.
Peel the garlic and add it to the glass with the butter. program to
speed 5 / 5 seconds.
Then reprogram
spoon speed / 120º / 4 minutes.
Separate the rosemary leaves, grate the lemon skin and then extract its juice from it.
Add the lemon zest and juice to the glass, as well as 100 grams of the water used to cook the spaghetti. program to
speed 2 / 100º / 3 minutes.
When there are about 15 or 20 seconds left before the end of the previous step, add the rosemary leaves together with the salt and pepper.
You will only have to mix the sauce prepared with the spaghetti.