Nougat cream with thermomix

Nougat cream with thermomix

The Christmas season gives us the opportunity to reinvent ourselves in the kitchen and that each year we present our Rich guests and varied preparations.

Nougat cream with thermomix

Although, the beauty of Christmas is tradition and within it the traditional flavors, we can also play A little with the flavors and present them differently.

It is the case of the recipe that we will show in this post, a nougat cream with thermomix, a delicate and different way to present that mixture of sweet and almonds that we all like the nougat.

It is an ideal dessert for any occasion, especially for Christmas or New Year’s dinners. and that will help us finish with the remains of nougat left over.

Put this preparation into practice, you will surely love it.

Nougat cream with thermomix

Persons

4

Cook Time

15 minutes

Total Time

15 minutes

Cuisine Spanish

Category drinks

Ingredients

• 250 grams of soft nougat
• 600 grams of milk or cream to ride 33%
• 2 tablespoons cornstarch or fine cornmeal
• Crocanti or some sliced ​​roasted almonds to decorate (optional)

Instructions

1. Place the nougat cut into pieces of the thermomix to shred, program. 10 seconds / Speed ​​5
2. Then, incorporate the milk or cream to assemble with the cornstarch, to dilute the nougat and mix the ingredients,
3. schedule. 30 seconds / Speed ​​4
4. Carefully place the butterfly on the blades of the thermomix glass, program. 10 minutes / Temperature 100 °/ Speed 2
5. Once the cooking minutes have passed, pour the mixture into the glasses where you are going to present them.
6. Filling ¾ parts of the glass.
7. You can pass the mixture through a strainer or sieve if you want a much finer cream.
8. Then, cover each glass with film, to prevent a layer from forming on the surface of the cream and change the aspect
9. of it. Refrigerate for a few minutes before serving so that the cream is cold.
10. And to finish presenting this divine and delicate nougat cream, place on the surface a little Crocanti or toasted
11. almond fillets.

Tags

Almond,

nougat

3 December, 2019

by karen

This cream is really delicious, very suitable for the most exquisite palates for its incredible and silky texture.

Enjoy your meal!

I hope you enjoyed the preparation and taste of this delicate and exquisite dessert. Do not forget to leave your comments and see you next recipe!

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