Thermomix Recipes

Recipes with Thermomix for Christmas

snails in pepper sauce with thermomix

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21 May, 2022

snails and more on these Christmas dates is a dish with legions of followers, either you love them or you don’t even want to see them, they don’t have a middle ground…

for that legion of followers we have already done previously snail recipes with thermomixbut today we bring you a new recipe for snails in pepper sauce with thermomix

snails in pepper sauce with thermomix

snails in pepper sauce with thermomix

snails in pepper sauce with thermomix

Persons

4

Preparation time:

40 minutes

Cooking time:

36 minutes

Total Time

1 hour, 16 minutes
Kitchen room

Spanish Cuisine

Category:

Recipes with Thermomix for Christmas

Snail ingredients in pepper sauce with thermomix

    for the pepper concentrate

    • 400 ml of water
    • 15 clean chorizo ​​peppers
    • 15 grams oil

    for the sauce

    • 500ml water
    • 100 grams of sausage
    • 100 grams Bacon
    • 100 grams Serrano ham
    • 250 grams onion
    • 2 cloves garlic
    • 70 grams Oil
    • 50 grams chopped walnuts
    • 1 teaspoon hot paprika
    • 1 teaspoon salt
    • 1 teaspoon sugar

    for the snails

    • 600 grams clean and cooked snails

    Preparation of snails in pepper sauce with thermomix

    1. Put the chiricero peppers in our Thermomix bowl and chop them
    2. 15 seconds / progressive speed 8-9-10
    3. We lower with the spatula the remains stuck to the walls towards the blades again
    4. and we go back to chopping more
    5. 45 seconds / progressive speed 8-9-10
    6. We go back down with the spatula the remains stuck to the sides
    7. Add the oil and fry
    8. 1 minute / 100ºC / speed 4
    9. We add the water very carefully so that it does not jump and we program
    10. 15 minutes / 100ºC / speed 4
    11. we reserve

    we go to make the sauce

    1. Add the garlic, onion and chop
    2. 10 seconds / speed 6
    3. We lower with the spatula the remains stuck to the sides
    4. We add the oil and the tomato concentrate that we had reserved and we program
    5. 8 minutes / 120ºC / speed 1
    6. we add the ham, the bacon, and the chorizo ​​together with the nuts, the paprika, the sugar, the salt and the water and we program
    7. 20 minutes / 100ºC / reverse rotation / spoon speed
    8. immediately add the snails to the sauce and leave them for 10 minutes, stirring them gently with the spatula only

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    Receta por chomon