Oso buco with pepper with Thermomix

(12 votes, average: 4.25 out of 5)

17 May, 2022

The ossobuco is one of the parts of the veal that is most versatile when it comes to cooking. And a good example of this is the recipe that we now want to teach you how to prepare: pepper ossobuco with Thermomix.

It is a dish with an exquisite flavor that will be easy for you to prepare. This recipe has ossobuco

Oso buco with pepper with Thermomix

Persons

Preparation time:

2 hours, 15 minutes

Cooking time:

2 hours, 5 minutes

Total Time

4 hours, 20 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Osobuco ingredients with pepper with Thermomix

4 pieces of ossobuco
115 grams of dry white wine
Salt and ground black pepper to taste
1 tablespoon of water
910 grams of meat broth
1 tablespoon cornstarch
120 grams of chopped onion
35 grams of tomato paste
52 grams of shallots
55 grams of chopped carrot
1 teaspoon of lavender that you can eat
52 grams of chopped celery
17 grams of olive oil
3 small garlic

Preparation of Osobuco with pepper with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate:
Add salt and pepper to the ossobuco and reserve.
Pour both the carrots and the garlic, the shallots, the onions, the celery and the olive oil into the robot glass. program to
speed 5 / 3 seconds.
If there are remains on the walls, lower them with a spatula. Then reprogram
speed 1 / 120º / 5 minutes.
Add the wine and tomato paste. Start the robot at
speed 1 / 120º / 6 minutes.
Then, add the lavender, the meat broth and a pinch of pepper. Put the meat in the Varoma and this in the robot. program to
speed 2 / Varoma temperature / 90 minutes.
Remove the meat and reserve it.
On the other hand, in a small container mix cornstarch and water. Then, pour the result into the glass and program
progressive speed 4-7 / 1 minute.
Then, put the Thermomix to work
speed 3 / Varoma temperature / 23 minutes.